The process technology of pomelo-based alternative forage products
Technology Introduction:
By employing processing technologies to mitigate the adverse effects of the bitterness from the oil glands of pomelo on cattle's palatability, this technology not only addresses the issue of surplus or off-grade pomelo requiring disposal, but also allows for the use of pomelo-based alternative forage to replace imported forage, thereby effectively reducing the feeding costs of domestic livestock.Industrial Applications:
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Agricultural Technology Research Institute.
To strengthen the commercialization and industrialization of agricultural research results, the Council of Agriculture (COA) completed the preparatory works and established Agricultural Technology Research Institute (ATRI) on January 1, 2014.
Under the ATRI there are Animal Technology Research Center, Plant Technology Research Center, Aquatic Technology Research Center, Business Promotion Center, and Agricultural Policy Research Center respectively in charge of related affairs.
Under the ATRI there are Animal Technology Research Center, Plant Technology Research Center, Aquatic Technology Research Center, Business Promotion Center, and Agricultural Policy Research Center respectively in charge of related affairs.
