Taiwan native yeast bank and its application technology for people’s livelihood
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The domestic baking and brewing industry is facing problems such as dependence on imported yeast, lack of local characteristics, difficulty in scaling up and difficult to use. This technology builds Taiwan’s first baking/brewing microbial library as well as integrated application technologies, providing flavorful, natural, functional yeast products with less additives. We also provide services such as rapid microbial identification, optimization of production process, reduction of wastage, quality improvement and development of new products with local characteristics.
Being one of the most comprehensive food research institutes in Taiwan, Food Industry Research and Development Institute (FIRDI) acts as a navigator and the backup force for Taiwan’s food and bio-industry. FIRDI has been driving local food industry growths with its professional and in-depth knowledge in modern technologies, services, inspection, training, and certification. Technologies of clean labeling food production, health claim and value-added functional foods, energy-saving and carbon-reducing processing improvements, as well as modern food texture and taste designs have been introduced into the market by FIRDI in recent years, which have led Taiwan food industries to meet the global food market trends.
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Technology maturity：Trial production
Exhibiting purpose：Technology transactions、Product promotion、Display of scientific results
Trading preferences：Exclusive license/assignment、Technical license/cooperation、Negotiate by self
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