Domestic leisure vegetable and fruit rolls and multi-layer composite molding technology
It mainly uses vegetable and fruit gel with different processing technologies (killing, osmosis, acidification, low temperature treatment, etc.) to develop multi-layered fruits and vegetables roll with natural high fiber, functional ingredients, flavor and taste which won’t add any preservatives, pigments, essence.
The roll, which is soft and easy to enter, is quite suitable as a silver hair diet.
Feather-degrading bacterium, Arthrobacter ureafaciens TC4-1C and its manufacturing technology
Water Treatment Application to generate and prolong enhanced hydrogen retention time at stabilized long-term pH increase of drinking water
Healthy diet for elderly: Improvement muscle texture of pork loin by the combination of kiwifruit powder and sous-vide cooking
Development of AI assisted assessment and intervention system based on the culture contextualization for care of people with neurocognitive disoder.
Technology maturity：Trial production
Exhibiting purpose：Patent transactions
Trading preferences：Negotiate by self
Coming soon!