This is an evaluation and blending technology developed specifically for the Sun Moon Lake with big-leaf cultivar. The technical contents are: flavor evaluation technology of Sun Moon Lake black tea and blending technology of black tea.
1. "Flavor evaluation technology of Sun Moon Lake black tea" is mainly aimed at the development of evaluation techniques for black tea sensory evaluation and the authorization of flavor wheel images, so that the tea merchants can quickly and efficiently master the quality identification technology of big-leaf black tea.
2. "Blending technology of black tea" is mainly aimed at blending skills, teaching and developing customized base black teas with characteristic flavor, which greatly contributes to the characteristics and stability of black tea quality.