This technology incorporates local citrus fruits during the fermentation stage of coffee processing. By carefully controlling the fermentation environment, the coffee develops a pronounced citrus flavor profile. Additionally, this method enhances the body, sweetness, and acidity of the coffee beans. It also promotes the diversified utilization of local fruits and increases use of resources.
Blue Carbon Mixed Aquaculture: carbon storage, carbon fixation and cleaning farm pond substrate with aquaculture carbon sink blockchain technology.
Integration of image data analysis with micro-carbonated pulse-based automated equipment for fruit and vegetable washing
Bacillus siamensis CB36-Based biofertilizer and its simplified fermentation formulation and technology
Circular application of algae-bacteria symbiosis for swine wastewater treatment and carbon-fixation technology
Technology maturity：Trial production
Exhibiting purpose：Technology transactions、Display of scientific results
Trading preferences：Non-exclusive license
Coming soon!