Sustainability
This technology utilizes modified bivalve shells as a raw material to develop self-heating packs. The manufacturing process is simple and cost-effective, with a straightforward formulation that minimizes fire hazards. These packs can be used to reheat a variety of shelf-stable seafood products derived from fish processing by-products, thereby increasing the value and utilization of these by-products. Future technology transfer will facilitate the adoption of this innovation by businesses, enabling large-scale production and enhancing its commercial viability.
Sustainability | Agriculture
Root rot caused byRhizoctonia solani is a major threat to soybean production, often exacerbated by continuous cropping practices. Conventional reliance on chemical pesticides for seed treatment can lead to undesirable residues. This technology offers a sustainable solution by utilizing a highly effective strain of Trichoderma asperellum, TMU-g27, selected for its strong antagonistic activity against R. solani, and its ability to colonize soybean roots. A novel seed coating formulation incorporating TMU-g27 suspension concentrate has been developed, demonstrating excellent biocontrol efficacy against soybean root rot in field trials. This technology is now ready for commercialization, providing a promising alternative to chemical pesticides, reducing environmental impact, and enhancing food safety.
Sustainability | Agriculture
Organic fertilizer samples, after undergoing specific pre-processing, are rapidly analyzed (within 50 seconds) for P, K, Ca, Mg, Zn, Cu, and other elemental contents using a handheld X-ray fluorescence (XRF) analyzer. The XRF results demonstrate high correlation and accuracy with the laboratory standard ICP-OES method. This technology enables compost sites to quickly assess nutrient levels, mitigating the risk of products exceeding copper and zinc regulatory limits, thereby ensuring effective quality control of organic fertilizers.
Sustainability | Agriculture
Our team is dedicated to developing a standardized cleaning process for harvested fruits and vegetables using microbubble technology, which has been introduced in Taiwan to combat plant diseases caused by insects. In previous research, we successfully demonstrated the ability to extend the ripening period of selected fruits. The objective for the upcoming year is to further prolong the storage life of mangoes, dragon fruits, and atemoyas, with a specific focus on preventing anthracnose. This will be achieved by applying a nano-emulsion coating composed of thyme, clove, cinnamon, and lemon essential oils.
Sustainability | AgricultureComing soon!
