Natural sweets from berries

The berry genus Vaccinium includes around 400 species of shrubs and trees. Some well-known berries within this genus are blueberries, cranberries, and lingonberries. These berries are not only delicious but also offer health benefits due to their rich nutrient content. When these berries are processed (for fresh consumption or juice production), press residues (pomace) are generated. These pomace residues are acidic and have low calorific value. However, there’s significant untapped potential in these berry residues: berry seeds - contain polyunsaturated fatty acids, sterols, and terpenes; berry skins - contain waxes and lipids. Berries are also rich in phenolics and carbohydrates - these compounds also have promising applications. Berry pomace can be milled and used in fruit teas. One fascinating example involves berry-based candy, that aligns with health-conscious choices: rich in antioxidants and reduced sugar content compared to traditional candies - a delightful, guilt-free treat. Blueberry candies are a popular type of confectionery that leverage the natural sweetness and flavor of blueberries. These candies come in various forms, including gummies, hard candies, chocolate-covered blueberries, and jelly beans. The use of blueberries in candies is appealing due to their vibrant color, natural sweetness, and the associated health benefits of blueberries, which are rich in antioxidants and vitamins.