While achieving comparable values of drinking water as through water ionization in terms of pH-levels, ORP and free Hydrogen, the non-electricity based and more cost efficient application allows integration into larger water production equipment such as water dispensers for public usage, reducing technical failure rate and eliminating waste water during the process, while leading to prolonged stability of several beneficial water characteristic factors for human hydration.

Through the direct involvement and insight into several peer-reviewed studies* regarding water ionization, conducted by Dr. Dus in Italy, the patent pending technology is targeted to directly realize and consider these insights, in order to deliver optimized human hydration based on this current understanding of science and physiology in the context of hydration.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196883/ https://pubmed.ncbi.nlm.nih.gov/28474871/ & https://pubmed.ncbi.nlm.nih.gov/31600256/

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