Extraction Processes, commercial techniques and quality control standards for velvet antler from Formosan sambar deer
This technology may lead us to develop more value-added products for Formosan sambar deer, which may gain niche market in the world. The technology is to develop health-care food of velvet antler from Formosan sambar deer. This Technical projects include: 1.Multiple continuous manufacture process; 2.The development of formulation at health-care food; 3.Three batches of manufacture and quality control standards.
Application of micro-bubble technology to construct a hygienic and quality production process for pineapple
The technology of transferring sub-quality sweet potato silage as feed resource for lactating cows and goats
Development and application technology of cold cathode fluorescent plant growth lamps for cultivation of perilla and cucurbitaceae rootstocks
Compositions for improving hyperlipidemia, steatosis, steatohepatitis and glycemic control and use thereof
Technology maturity：Mass production
Exhibiting purpose：Technology transactions
Trading preferences：Negotiate by self
Coming soon!