A System Design of Combined Cooking Machine and Intelligent Information Integration Technology
Food safety has gained increasing attention in recent years. As a result, more and more people tend to cook by themselves at home. Since a conventional cooking apparatus (e.g., a gas stove, a microwave oven, an induction cooker, an oven, etc.) typically has only one cooking function (i.e., a single heating manner), a user who wishes to cook in multiple different ways may need a lot of room for placing two or more cooking apparatuses. Even though some composite cooking apparatuses provide multiple cooking functions, it is relatively difficult for a user having little experience in cooking food to cook properly using such composite cooking apparatuses. The present disclosure is to provide a cooking apparatus capable of automatically cooking food and adjusting operation condition and operation time duration for cooking food.
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Combining visual sensing and electrochemical quantitative examination for portable detection of sodium salt
Technology maturity:Prototype
Exhibiting purpose:Technology transactions、Product promotion、Display of scientific results
Trading preferences:Technical license/cooperation、Negotiate by self
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