FoodScan™ has been the global standard for more than 10 years. It has provided meat & dairy plants the world over with the knowledge needed to improve quality and consistency of end-products, optimise production processes and maintain competitive advantage.

All the label parameters you need in one analysis
New parameters such as saturated fat, carbohydrates, energy and sodium ensure compliance with new regulations while the introduction of a colour module adds a new dimension to meat analysis.

Reduce cost of analysis and increase lab efficiency
Minimise waiting time, reduce sample preparation and avoid external laboratory costs. The time to result with the FoodScan 2 is just 25 seconds while the ability to place in-homogeneous samples directly in the analyser also reduces sample preparation.

Maintain top performance with digital services
Monitoring of analyser performance via FossManagerTM and FossAssureTM secures optimal precision and performance, while networking software allows for automatic backup of data for traceability and easy LIMS integration of results. Instrument standardisation ensures that all instruments measure the same.

Sample type
Meat, ground meat, processed meat, finished products
Cheese, butter, spreads, fermented and cultured products

Parameters & functionalities
Global ANN calibrations:
For Meat Products : Fat, moisture, protein, collagen, salt and ash
For Dairy Products : Fat, moisture, protein, salt, solids-non-fat (calculated) and total solids
Other calibrations available:
Meat: Saturated fat, carbohydrates, energy, sodium, water activity
Dairy: Saturated fatty acids in cheese, pH in fermented products
Other functionalities:
Colour measurement (CIE L*a*b standard colour)
Batch standardisation

Technology
NIR transmission technology
Reflectance for colour measurement
Approval: AOAC(Meat)

線上展網址：
https://tievirtual.twtm.com.tw/iframe/00758c6f-ddd7-4a5f-a828-39b2b3432337?group=15e3951a-dc8d-4d57-8afd-5d0d84f45bfe&lang=en