After the seaweed is effectively processed by this technology, can be used in cosmetics products, the remaining seaweed byproducts, such as water-insoluble or macromolecular organic matter, are difficult to be used by organisms. This technology utilizes the concepts of probiotics, prebiotics and synbiotics, the processed seaweed byproducts (prebiotics) are fermented with (probiotics) under optimal conditions to obtain the seaweed fermentation byproducts (synbiotics), quality has anti-oxidation and other related effects. As an aquatic feed additive, it is added to the feed for white shrimp to enhance the disease resistance of it, and simultaneously increase the proper amount of waste seaweed byproducts, and enhance the seaweed byproduct industry value and benefit of white shrimp culture.

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