Our prior research demonstrated the effectiveness of microbubble technology in cleaning, disinfecting, and degreasing agricultural products, notably reducing scale insects on pineapples and atemoya (custard apples) while minimizing cross-contamination. Building on this, we developed a "continuous microbubble washing machine" suitable for commercial-scale processing of these fruits. This innovation is currently undergoing commercial trials and is expected to significantly enhance agricultural competitiveness and pave the way for the market expansion of related technologies.