"1. This technique can reduce the moisture content of seeds from fresh fruits of small-fruit oil tea (Camellia brevistyla (Hayata) Coh.-Stuart) to below 6%—the threshold suitable for storage—within five days, excluding the time required for husk removal.
2. This drying method can process up to 2.4 metric tons of fresh tea fruits or seeds per batch within a 14-ping (approximately 46.3 square meters) space.
3. This technique operates independently of weather conditions and labor constraints, requiring only a simple turning of the tea fruits or seeds twice a day—once in the morning and once in the evening—making it both time-efficient and labor-saving."