is a seaweed with mature farming technology and stable yield in Taiwan. In order to utilize seaweed materials completely, this technology consists of three processing techniques: algae salt, peptide, and phytochemicals. The whole plant algae can further produce healthy food and skin care products. After 100 metric tons of dry fully utilized, it can reduce the release of about 9.8 metric tons of carbon dioxide. Reducing the consumption of carbon footprint in the process by up to 2%, achieving the purpose of carbon reduction.