Develop multi-functional mechanical equipment for coffee fermentation and drying. Use the principle of environmental control to stabilize the quality of coffee production, as well as introduce automatic constant temperature and constant humidity fermentation equipment and drum drying equipment to stabilize the fermentation quality of coffee.
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Introducing innovative technological management in the production and marketing chain of the pineapple industry
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Automatic palletizing system for egg packaging factory and its handling method for shipping cartons
Preparation of Trichoderma TCT-P003 mass propagation fermentation formula and method applied to kitchen waste treatment
Cloud-based automated interpretation and algorithmic assistance for chemicals residue detection
Technology maturity：Mass production
Exhibiting purpose：Technology transactions、Display of scientific results
Trading preferences：Negotiate by self
Coming soon!