Introducing innovative technological management in the production and marketing chain of the pineapple industry
1.Pineapple Variety Tailong No.23: The fruit of this variety is round or short cylindrical in shape.and the special flavor of tropical fruits is deep, which is very suitable for consumers who like rich aroma.
2.The device for classifying and interpreting the ripening sound of pineapple flesh and drum sound: Taiwan produces more than 430,000 tons of pineapple each year, and there are about 28.6 million pieces. The use of pineapple fruit reading gloves can assist inexperienced staff to improve the accuracy of quality interpretation and work efficiency.
3. Design technology of top-suction differential pressure pre-cooling facility: The top-suction differential pressure pre-cooler is a new type of movable cooling equipment, suitable for use by small and medium-sized agricultural enterprises. Using a vertical ventilation design, agricultural products can be rapidly cooled in a short time to achieve a pre-cooling effect and maintain good quality after harvesting.
Application of micro-bubble technology to construct a hygienic and quality production process for pineapple
Development and application technology of cold cathode fluorescent plant growth lamps for cultivation of perilla and cucurbitaceae rootstocks
Development of innovative microbial fertilizer formulations for reducing heavy metal uptake and increasing yield in vegetables
Intelligent management of pineapple production and marketing, and value-added applications of by-products
Technology maturity:Trial production
Exhibiting purpose:Technology transactions、Display of scientific results
Trading preferences:Negotiate by self
Coming soon!