Extraction technology of chlorogenic acid from coffee leaves and Manufacturing technology of high-quality coffee leaf tea
1.Extraction technology of chlorogenic acid from coffee leaves：Coffee leaf is a new plant material, which can be used to develop functional products.Taiwan Agricultural Research Institute established a professional extraction process for coffee leaves that can increase the content of chlorogenic acid by 5 times compared with the general process.
2.Manufacturing technology of high-quality coffee leaf tea：Coffee leaves contain chlorogenic acid, which can be developed as a health drink for regulating metabolism. The coffee leaf tea made by this technology can increase the content of chlorogenic acid by 2~7 times, and the tea has a good flavor and palatability.
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High-quality production, propagation, and seed collecting technologies of rice variety “Taitung 35” and “Taitung 32”
Application of the "Rotary Moth-Repellent Lamp" manufacturing technology used used in orchards to repelling fruit-piercing moths (FPMs)
Development and application technology of cold cathode fluorescent plant growth lamps for cultivation of perilla and cucurbitaceae rootstocks
Non-organic solvent extraction technology of mango kernel extract concentrate, oil and resistant starch produce
Technology maturity：Trial production
Exhibiting purpose：Technology transactions、Display of scientific results
Trading preferences：Negotiate by self
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