In this study, enzymes combined with freeze-thaw cycles were used to increase the content of resistant starch in pumpkins, which could prolong satiety and supplement dietary fiber after eating. The modified pumpkin powder has the potential to be used as a prebiotic, and it is prepared in powder form. The type is developed as a product to extend the shelf life and increase the convenience of transportation, while also expanding the application range of pumpkin, and increasing the added value of the product.
National Chiayi University (NCYU), located in Chiayi City, Taiwan, was established in 2000 through the merger of National Chiayi Teachers College and National Chiayi Institute of Technology. The university comprises four campuses: Lantan, Minsyong, Sinmin, and Linsen, and offers seven colleges covering fields such as Education, Agriculture, Life Sciences, Science and Engineering, Humanities and Arts, Management, and Veterinary Medicine. Its motto, "Sincerity, Action, Innovation, Service," reflects its commitment to cultivating professionals with both expertise and social responsibility.
Development technology of fertilization attachment mechanism of riding-type tea plucking machine
Compound fermentation microorganisms production technology for poultry manure composting and its application method
Development of production technology for chicken manure processing fertilizer
Non-organic solvent extraction technology of mango kernel extract concentrate, oil and resistant starch produce
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