The production process of canned tea drinks produces a large amount of tea leaves, which contain polyphenols and other components that can be reused. This technology uses black tea leaves as raw material and uses enzyme decomposition technology to obtain the extract which, with anti-oxidation and tyrosinase inhibitory effects, can be used to develop tea skin care products and increase the tea leaves recycling value.
https://www.tbrs.gov.tw/en/index.php
Name：Ching Hua Chien
Phone：049-2855106#301
Address：326011 No.324 Chung-Hsing RD., Yangmei, Taoyuan, Taiwan, R.O.C
Production technology of biochar and its vinegar solution in organic fertilizer products
Rapid detection technology for nutrient components of diverse agricultural and livestock products
Non-organic solvent extraction technology of mango kernel extract concentrate, oil and resistant starch produce
Biological control of rice black bugs Scotinophara lurida using a native entomopathogenic fungus, Metarhizium anisopliae strain TDMA01, in organic rice production
Technology maturity：Prototype
Exhibiting purpose：Technology transactions、Display of scientific results
Trading preferences：Technical license/cooperation
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