The coffee bean sorting tray developed by this technology enables the automatic selection and synchronous sorting of green coffee beans into multiple tracks, thereby improving bean sorting efficiency. The tray's unique design features buffer columns that prevent coffee beans from clumping together as they enter the multiple tracks. Additionally, dust-fall holes allow dust on the beans to fall through during the sorting process, reducing dust contamination on the beans entering the sorting machine.
The station, formerly named Tea Manufacture Experiment Station under the Production Bureau of the Formosa Governor-General’s Office, was established in 1903. In order to develop and promote Taiwan tea, it was reorganized in 1968 as Taiwan Tea Experiment Station and to which were added Wunshan, Yuchih, Taitun and Tunding branches. Meanwhile, it was reorganized in 1999 as Taiwan Tea Experiment Station, Council of Agriculture, Executive Yuan. In 2003, the station had new English name, Tea Research and Extension Station (TRES). On August 1, 2023, the name was changed to the Tea and Beverage Research Station (TBRS) of the Ministry of Agriculture in conjunction with the government's organizational transformation. There are four main sections of research and three auxiliary units in the headquarters of the TBRS, namely the Crop Improvement Section, Crop Environment Section, Processing Technology Section, Industry Service Section as well as Secretariat Office, Personnel Office and Accounting Office. The station and its 4 branch stations are responsible for the experiment & research of Taiwan tea industry, improvement of cultivation & processing technology, extension & education. The TBRS is a unique professional organization for tea guidance and promotion with the affairs covering all tea plantations in Taiwan.
Name:Liu Chien-ju
Phone:
Address:324 Chung-Hsing RD., Yangmei, Taoyuan, Taiwan, R.O.C.;
M655858
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Technology maturity:Mass production
Exhibiting purpose:Technology transactions、Display of scientific results
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